At what temperature must items on the steam table be held?

The correct temperature for holding items on the steam table is 140°F. This temperature is critical because it helps ensure that food remains safe for consumption by inhibiting the growth of harmful bacteria. The United States Food and Drug Administration (FDA) Food Code recommends maintaining potentially hazardous foods at a minimum temperature of 140°F in order to protect public health.

Holding food below this temperature can allow bacteria to multiply, which increases the risk of foodborne illness. Therefore, keeping food at or above 140°F not only ensures optimal safety for those consuming the food but also preserves the quality and palatability of the items served. This standard is a fundamental guideline in food service and hospitality, including establishments like IHOP, that prioritize food safety and customer well-being.