Before leaving your shift, what must you do?

To ensure a smooth transition at the end of your shift and maintain the operational flow of the restaurant, obtaining permission from the Manager on Duty and completing sidework is essential. This process involves confirming with the manager that you are free to leave and fulfilling any additional tasks you've been assigned, such as cleaning, restocking, or ensuring that everything is in order for the next shift. Completing sidework helps maintain a safe and clean environment, which is critical in a restaurant setting. It ensures that no responsibilities are left unattended and supports the team in providing prompt and consistent service in the future. This practice not only reinforces teamwork but also demonstrates professionalism and accountability in your role.