For how long should you cook crispy hash browns until their texture is optimal?

Cooking crispy hash browns to achieve an optimal texture typically requires a duration of 7-8 minutes. During this time, the heat allows the outside to become sufficiently crispy while ensuring that the insides are cooked through without being mushy. This balance is essential for texture; if cooked for a shorter time, such as 3-4 minutes, the hash browns may not have enough time to develop a crisp exterior or may be undercooked inside. Similarly, cooking them for too long, like 9-10 minutes, could lead to over-drying or charred bits, which could detract from the desired texture and flavor. The 7-8 minute mark strikes the right balance, resulting in deliciously crispy hash browns that are satisfying to eat.