How is bacon prepared according to the cooking guidelines?

Bacon preparation is guided by specific techniques to ensure it is cooked properly while achieving the desired taste and texture. The option stating that 'Bacon is never cooked in the fryer' emphasizes that traditional frying methods are not employed, aligning with the cooking guidelines established by IHOP. This choice speaks to the standards IHOP follows, focusing on methods that best preserve the quality and flavor of the bacon.

Typically, bacon is either pan-fried, baked, or grilled, as these methods help control the cooking process and result in bacon that is crispy and flavorful. Frying bacon in an external fryer may lead to inconsistent results and is not the standard practice within IHOP kitchens. Thus, the assertion that bacon is never cooked in the fryer highlights adherence to preferred cooking styles that maintain quality, which is essential in an establishment like IHOP known for its breakfast fare.