How long should regular hash browns be cooked?

Cooking regular hash browns for 5-6 minutes on each side until they are golden brown is ideal because this duration ensures they achieve the right balance of a crispy exterior while remaining soft and cooked through on the inside. The golden brown color not only indicates that they are properly cooked but also enhances the flavor and overall appeal. Proper browning also means that the starches in the potatoes have had enough time to caramelize, creating that delicious taste and texture that one expects from hash browns. Choosing this specific cooking time helps to avoid undercooking, which could result in undesirable texture and taste, as well as overcooking that can lead to burnt or overly crispy hash browns.