How often should fryers be filtered?

Fryers should be filtered each shift to maintain optimal cooking performance and food quality. Regular filtering helps remove food particles, carbon, and other contaminants that accumulate during frying. This process is essential for ensuring that the oil remains clean, which in turn enhances the flavor and appearance of the fried foods.

By filtering the fryers with every shift, staff can ensure that any buildup is dealt with promptly, helping to prevent the oil from breaking down and extending its life. Filtering too infrequently could lead to a decline in cooking efficiency and negatively impact the taste of the fried products. This routine maintenance is crucial in a busy kitchen environment to keep food consistent and maintain high standards for safety and quality.