How often should the sanitizer solution be changed?

The sanitizer solution should be changed every two hours or when it becomes visibly dirty to ensure that it remains effective in killing harmful bacteria and pathogens. This practice allows the solution to maintain its strength and effectiveness, providing an optimal level of sanitation for food preparation areas and surfaces.

Regular changing of the solution is crucial in a food service environment like IHOP, where hygiene standards are critical to preventing foodborne illnesses. By changing the solution every two hours, staff can ensure that it continues to meet health and safety regulations while maximizing the cleanliness of their workspace. If the solution appears dirty, changing it immediately is important, as contaminants can compromise its sanitizing properties, leading to unsafe food handling conditions.