If a possible hazard exists in the restaurant that could cause an accident, what should you do?

Informing the manager and coworkers immediately is the appropriate action to take when a potential hazard is present in a restaurant. This response is vital for several reasons. First, it ensures that the hazard is addressed quickly, which can prevent accidents and injuries to both staff and customers. Communication in a fast-paced environment like a restaurant is essential for maintaining safety standards and ensuring that everyone is aware of potential risks.

Additionally, notifying others allows for a collaborative effort in assessing the situation and determining the best way to mitigate the hazard. This proactive approach not only prioritizes safety but also fosters a culture of responsibility and vigilance among team members. It's crucial for the health and safety of everyone involved in the operation. Other choices may lead to overlooked dangers, which can potentially result in serious incidents.