Most items prepared in the fryer are cooked from which state?

Frying typically involves cooking food items that are in a frozen state. Many establishments, including IHOP, often utilize frozen fried items to ensure consistency, food safety, and to simplify the cooking process. Frozen foods can be cooked directly from that state, as the freezing process helps preserve texture and flavor while allowing for a quicker cook time in the fryer. This method is efficient for restaurants aiming to serve food quickly without compromising on quality.

While raw items can sometimes be fried, they require more careful handling and cooking to ensure safety and achieve the desired result. Thawed items are also a possibility, but many establishments prefer starting with frozen products to maintain quality standards. Pre-cooked items may also exist but typically do not apply to most standard frying procedures.