Products must be stored how many inches off the floor and away from walls?

Storing products at least 6 inches off the floor and away from walls is a critical practice in food safety and sanitation. This clearance helps ensure that products are not exposed to contaminants such as dust, dirt, or moisture that may accumulate on the floor or walls. Additionally, keeping items elevated reduces the risk of pest infestation and makes cleaning more efficient, as it allows for easy access to the floor area beneath the storage. This practice is typically in line with food safety regulations and guidelines, which emphasize the importance of maintaining a clean and safe environment in food preparation and storage areas. Following this rule not only helps protect the integrity of the products but also promotes overall hygiene and safety in the food service industry.