What are the initial steps for "Calling the wheel"?

The correct approach for "Calling the wheel" involves scanning or checking the orders to prioritize longer cooking items first. This is a crucial step in the kitchen workflow as it helps ensure that all components of the meal are ready at the appropriate time and that guests receive their food promptly. By identifying which items have longer cooking times, the kitchen staff can begin preparing those dishes first, ensuring that the entire order is completed efficiently. This prioritization helps in managing the timing of meal preparation and can significantly enhance the dining experience by reducing wait times for customers.

The focus on longer cooking items acknowledges that some dishes take more time to prepare than others, allowing for better coordination and flow in the kitchen. It is vital in a busy atmosphere, like that of IHOP, where fast service is often paired with quality.