What do you add to the grill when reheating crepes?

When reheating crepes on the grill, it is generally best to add nothing to allow the crepes to retain their texture and not become greasy or soggy. Using added fat like butter or oil can alter the delicate consistency of the crepe and may make it greasy, especially if the crepe is already cooked and has some fat content from its original preparation. Reheating without any added substance allows the crepe to regain warmth evenly and keeps it from altering its intended flavor and texture.

In culinary practices, the aim is often to rewarm the food without compromising its quality, and in the case of crepes, a straightforward approach of simply placing them on a hot grill without any additions can achieve the best results.