What does the term "Clean as you go" refer to in a restaurant setting?

The term "Clean as you go" in a restaurant setting specifically emphasizes the importance of cleaning and sanitizing immediately after using equipment, utensils, or work surfaces. This practice is crucial for maintaining a safe and hygienic kitchen environment, minimizing the risk of cross-contamination, and preventing the accumulation of mess that could impede efficient workflow. By adhering to this principle, staff can ensure that their workspace remains organized and safe, ultimately leading to better food safety, sanitation, and operational efficiency. This approach not only contributes to the overall cleanliness of the establishment but also ensures that employees can work more effectively without distractions from clutter or mess.