What is a benefit of teamwork in a restaurant?

The benefit of teamwork in a restaurant is enhanced efficiency and service. When staff members work collaboratively, they can communicate effectively, share responsibilities, and support one another, which leads to a smoother workflow. For example, when servers, cooks, and dishwashers coordinate their efforts, orders can be taken and fulfilled more quickly, improving customer satisfaction.

Additionally, teamwork fosters a positive environment where team members can rely on each other's strengths, which minimizes errors and enhances the overall quality of service provided to patrons. This synergy can ultimately lead to an increase in customer turnover and repeat business, as guests appreciate prompt and attentive service.

In contrast to the other options, teamwork does not lead to less accountability or increased stress levels; rather, it encourages shared accountability among team members, helping to distribute the workload effectively. Individual tasks may not be as prioritized in a team setting, as the focus is on the collective productivity and success of the group.