What is the primary difference between washing and sanitizing?

The primary difference between washing and sanitizing lies in their respective purposes and outcomes. Washing primarily focuses on removing dirt, food particles, and other visible contaminants from surfaces. This process typically involves the use of soap or detergent and water, effectively cleaning the surfaces to a certain degree. However, washing does not necessarily ensure that harmful pathogens or bacteria are eliminated; it mainly addresses the physical presence of contaminants.

On the other hand, sanitizing is specifically designed to kill or reduce the number of pathogenic microorganisms to safe levels, as defined by public health standards. Sanitizing may involve using chemical agents or heat to achieve these results, ensuring that surfaces not only look clean but also meet safety standards for health.

By understanding these distinctions, it becomes clearer that while washing is an important step in maintaining cleanliness, sanitizing is crucial for food safety and preventing illness, particularly in food service environments such as restaurants.