What is the primary goal of the restaurant sanitation practices?

The primary goal of restaurant sanitation practices is to ensure food safety. Effective sanitation procedures are crucial in preventing foodborne illnesses, which can arise from contaminants present in food handling, preparation, and storage. By maintaining clean environments, utilizing proper cleaning techniques, and training staff in hygiene practices, restaurants can minimize the risk of pathogens affecting food and protect the health of customers. This emphasis on safety not only promotes the well-being of patrons but also fosters trust in the establishment, encouraging repeat business and positive word-of-mouth. Without a focus on food safety, the integrity of the food served could be compromised, leading to serious health risks.