What is the proper procedure for washing your hands?

The correct procedure for washing your hands as described involves several key steps essential for effective hygiene. Starting by wetting your hands with water that is hot enough to be comfortable promotes better soap lathering. Applying soap afterward is crucial, as it helps to break down dirt, grease, and germs.

Cleaning under the nails ensures that any trapped debris or bacteria is removed, as this area is often overlooked in handwashing. Rinsing thoroughly is vital, as it washes away both the soap and the contaminants. Finally, drying your hands properly, preferably with a clean towel or air dryer, is an important final step because damp hands can harbor bacteria and make it easier for germs to transfer to surfaces or food.

Using a towel to turn off the water is an additional step that helps prevent re-contamination of hands after washing. This comprehensive approach to handwashing minimizes the risk of spreading germs, making it the recommended best practice in both food service environments and daily life.