What is the proper way to handle glasses and cups?

The appropriate way to handle glasses and cups is by the bottom or the side of the glass. This method ensures that you are not contaminating the drinking surface, which is crucial for maintaining hygiene in food service. When you touch the rim, you risk transferring oils, dirt, or germs from your hands to the part of the glass that comes into direct contact with a customer’s mouth, which could lead to health issues or an unpleasant dining experience. Gripping the bottom or sides allows for a secure hold without compromising the cleanliness of the drinking surface that customers will use.

Additionally, this technique minimizes spills and accidents, as it provides better stability when carrying items, especially when transporting multiple glasses or cups. Holding by the handle, although acceptable for mugs, can also be less stable than holding at the bottom or sides for other types of containers. Holding cups upside down is generally improper, as it exposes the interior to potential contaminants and also makes it difficult to serve drinks properly.