What is the recommended action if you spill food or liquids on the floor?

Cleaning up spills immediately is crucial in maintaining a safe environment, especially in a busy restaurant setting like IHOP. Immediate action helps prevent accidents such as slips and falls, which can lead to injuries for both staff and customers. It also ensures that the cleanliness standards are upheld, reflecting positively on the establishment's reputation.

Addressing spills right away demonstrates a proactive approach to safety and cleanliness, contributing to a positive dining experience for guests. This practice aligns with standard safety protocols in hospitality, where ensuring a safe environment is a top priority.

In contrast, waiting until the end of the shift to address a spill can expose others to danger for an extended period, while informing a manager without taking action does not resolve the immediate risk. Covering the spill with a towel may temporarily obscure it but does not eliminate the hazard, potentially leading to accidents. Hence, the recommended and responsible action is to clean up spills immediately.