What is the temperature of the wet grill?

The temperature of the wet grill is typically maintained at 350°F. This specific temperature is essential in ensuring that the grill is hot enough for cooking food evenly and efficiently while also facilitating the steam generated by the wet surface, which can help in ensuring that items like pancakes or waffles cook through without drying out.

Maintaining the grill at this temperature enables the chef to achieve the desired caramelization and browning without burning the food. It’s also below the smoking point for many cooking oils, which helps in avoiding off-flavors and ensuring that the food retains a fresh taste. Thus, a wet grill functioning optimally at 350°F supports superior cooking results in a busy diner environment like IHOP.