What kind of syrup does IHOP primarily offer with its pancakes?

IHOP primarily offers maple syrup with its pancakes because maple syrup is a classic pairing that enhances the flavor of pancakes. It has a distinct taste that complements the fluffy texture and sweetness of pancakes, creating a traditional breakfast experience. Maple syrup is also widely recognized by customers as the go-to syrup option at breakfast establishments, aligning with IHOP's brand identity as a pancake house. This commitment to serving maple syrup reflects not only customer preferences but also the establishment's focus on providing an authentic and enjoyable dining experience. Other syrup options, while they may be available, are not as integral to the brand's identity or customer expectation as maple syrup is.