What must the frying pan be coated with when frying eggs?

When frying eggs, it is important to prevent them from sticking to the pan, ensuring a smooth cooking process and easy flipping or removal. Liquid Butter Alternative (LBA) serves this purpose well, as it acts similarly to butter but typically offers a lower fat content and fewer calories, appealing to health-conscious cooks. It produces a nonstick surface that allows the eggs to cook evenly and slide out easily without breaking. While other options like vegetable oil, butter, and nonstick cooking spray are also effective, LBA specifically targets those looking for an alternative to traditional butter, making it a suitable choice for frying eggs with a healthier profile.