What type of oil is placed on the grill before adding pancake batter?

The type of oil placed on the grill before adding pancake batter is essential for achieving the desired cooking results. Using oil helps ensure that the pancakes do not stick to the grill and allows for even cooking and browning.

While some might consider using options like butter for flavor or trying to avoid using oil altogether, the correct choice reflects the practice of preparing a non-stick surface for cooking pancakes effectively. It's common in professional and home kitchens to apply an oil layer for this purpose for optimal results.

Alternatively, both vegetable oil and olive oil are often used in cooking due to their high smoke points and neutral flavors, but the emphasis on placing nothing on the grill contradicts standard cooking methods. Starting with a clean, oiled surface is key to achieving the best texture and flavor in the pancakes.