What type of syrup is most commonly used at IHOP?

Maple syrup is the most commonly used syrup at IHOP, primarily due to its classic association with pancakes and breakfast foods in general. It complements the sweetness of the pancakes and waffles perfectly, enhancing the overall flavor of the dishes. Maple syrup has a rich, natural taste that many customers expect when dining at a pancake house, leading to its popularity as the go-to syrup choice. The other types of syrups, while they may add a unique flavor, are not as traditionally linked to the pancake experience that IHOP offers. Chocolate syrup, for instance, is often used as a topping but is not standard for traditional pancakes, while agave syrup and honey syrup are alternatives that cater to specific dietary preferences or tastes but lack the universal appeal of maple syrup.