When calling the wheel, which items should be called first?

Calling the wheel refers to the process of managing and prioritizing food items in a restaurant kitchen to ensure timely and efficient service. In this context, prioritizing items with the longest cook times is crucial because they require more preparation time, and addressing them first can prevent delays in serving the entire order.

By focusing on items that have longer cooking durations, such as certain meats or baked goods, the kitchen can begin the cooking process sooner. This approach helps to synchronize the cooking times of various menu items, ensuring that everything is ready to serve at the same time. If longer-cook items are delayed, they can hold up the entire meal, leading to dissatisfaction for diners who may receive their meals at different times.

The other options, while they may seem relevant, do not address the efficiency and timing associated with food preparation as effectively as prioritizing items with longer cooking times. Items with the highest prices or most ingredients might not necessarily take longer to cook, and items requested by the server can be subjective, impacting the overall workflow. Hence, calling items based on their cook times is the most strategic approach.