When frying eggs, what should the burner flame be set to?

Setting the burner flame to medium when frying eggs is ideal because it allows for an even cooking temperature. This ensures that the eggs cook thoroughly without burning or sticking to the pan. A medium flame is hot enough to provide consistent heat, which helps in achieving the desired texture of the eggs, whether they are scrambled, fried sunny-side-up, or cooked in any other style.

Using a high flame may lead to uneven cooking, resulting in parts of the egg being overcooked while others remain undercooked. A low flame could cause the eggs to cook too slowly, which can affect both their texture and the timing of the meal. A variable setting could be confusing and not provide the precise control needed for cooking eggs effectively. Thus, medium heat strikes the right balance for perfect frying.