When making omelet batter, how many shots of buttermilk batter from the Belshaw gun should be added to 1 gallon of liquid eggs?

Adding buttermilk batter to the liquid eggs helps enhance the flavor and texture of the omelet. The correct choice, which specifies adding 5 shots of buttermilk batter, is based on the desired balance between the liquid eggs and buttermilk for optimal results.

This ratio ensures that the buttermilk flavor comes through without overpowering the eggs, maintaining a creamy consistency that is ideal for omelets. It's important to follow these specific measurements as they have been tested for consistency in taste and quality across different servings.

While fewer shots could result in a less pronounced flavor and too many could alter the batter's consistency unfavorably, the balance found in the correct answer has been used successfully in cooking practices at IHOP to create a desirable omelet experience.