When preparing blanched crepes, how many can you stack on each plate?

The correct answer, which indicates that 20 blanched crepes can be stacked on each plate, is based on considerations of both practical presentation and food safety. Stacking up to 20 crepes allows for a generous portion while maintaining ease of service and preventing the stack from becoming unwieldy.

When plating crepes, it's important to ensure that they are served in a way that keeps them warm and prevents them from sticking together too much, which can happen if they are stacked too high or improperly stored. A stack of 20 allows for enough crepes to satisfy a typical serving size without compromising their presentation or creating issues with serving.

Additionally, it's crucial to consider factors such as the size of the plate and the specific recipe being used, as larger plates can potentially hold more. However, 20 is a commonly accepted maximum for a standard serving, balancing visual appeal and practicality.