Which behavior is NOT acceptable while preparing or serving food?

Choosing smoking or eating as the behavior that is not acceptable while preparing or serving food aligns with established food safety and hygiene practices. Engaging in these activities can lead to contamination of food due to the introduction of harmful substances, bacteria, or allergens from saliva, hands, or smoke.

Wearing a hairnet, using gloves, and cleaning tools and surfaces are all acceptable and encouraged practices in food preparation. They contribute to maintaining hygiene and ensuring that the food served is safe for consumption. For instance, hairnets prevent hair from falling into food, gloves protect food from potential contaminants from hands, and regular cleaning of surfaces and tools helps minimize the risk of cross-contamination. By focusing on safe, clean, and sanitary practices, food handlers can significantly reduce the risk of foodborne illnesses.