Which of the following represents proper grill space utilization?

Maintaining separate areas for different food items on the grill is crucial for proper grill space utilization. This practice allows for the prevention of cross-contamination, especially with items that may have different cooking times or require different temperatures. By designating specific sections of the grill for various types of food—such as proteins, vegetables, or breakfast items—cooks can effectively manage their workflow, ensuring that each item is cooked at its optimal temperature and with the appropriate cooking time. This organization also makes it easier to keep track of what is cooking and when it will be ready, which can improve the overall efficiency of the kitchen and the quality of the food served. In a busy kitchen like IHOP, maintaining this separation ultimately contributes to a smoother operation and enhances food safety.