Which of the following should you do if a glass or dish breaks in the food preparation or service area?

When a glass or dish breaks in the food preparation or service area, the most responsible action to take is to dispose of any nearby food that could be contaminated with broken glass. This is crucial for food safety and preventing injuries. Broken glass can pose a serious risk as small shards may not be easily visible and can inadvertently mix with food, potentially leading to customer injury or illness.

By discarding any food that might have been exposed to the broken glass, you ensure that you maintain a safe food environment and protect both the customers and staff. It's essential to prioritize safety over merely cleaning up the glass; even if the glass is removed, the potential for contamination remains if food is not also addressed. This action reflects a commitment to food safety protocols and best practices within any food service establishment.