Which type of pancakes is not typically served with a topping?

Plain pancakes are characterized by their simplicity, typically consisting of a basic batter made from flour, milk, eggs, and a leavening agent, without any additional flavor or embellishments. Due to their unadorned nature, they are not usually served with toppings. Plain pancakes offer a blank canvas for patrons who might choose to add their own toppings or syrup, but they are commonly enjoyed on their own, emphasizing their straightforward flavor.

In contrast, stacked pancakes, New York Cheesecake pancakes, and fruit pancakes are often intended to be served with various toppings, enhancing their flavors and presentation. Stacked pancakes are layered and frequently topped with butter, syrup, or whipped cream. New York Cheesecake pancakes typically feature a rich, creamy flavor reminiscent of cheesecake and are commonly garnished with toppings like fruits or a cheesecake drizzle. Fruit pancakes often incorporate fresh or cooked fruit directly into the batter or are served with fruit on top, making them more complex and decadent.