Why is ice considered a food product?

Ice is considered a food product primarily because it is used in drinks and recipes. Its role is substantial in various culinary applications; it not only chill beverages but also serves as an essential element in cocktails, smoothies, and even certain desserts. The inclusion of ice affects the texture, temperature, and overall experience of these foods and drinks, making it an integral part of the culinary process.

While other factors such as the cost of ice and its common usage as a garnish might be relevant, they do not capture the primary reason that classifies ice as a food product. Being made from purified water is also a significant characteristic, but it doesn't contribute to the understanding of its role in food and beverage preparation. Thus, the use of ice as an ingredient in recipes and drinks solidifies its status as a food product.