Why should food in damaged containers not be used?

Food in damaged containers should not be used primarily because it may be contaminated. When a container is compromised, such as being punctured or leaking, harmful bacteria, dirt, or other pathogens can enter and spoil the food inside. This increases the risk of foodborne illnesses, which can have serious health implications.

In addition to possible contamination, damaged containers can also expose the food to air and moisture, leading to degradation and potential spoilage. Using food from such containers could result in consuming unsafe and unhealthy products, which is why it is critical to adhere to safety practices regarding food storage and handling.