Why should you never use glass to scoop ice?

The choice about the ice chipping the glass highlights a crucial safety concern. When using glass to scoop ice, one must consider the brittleness and fragility of glass compared to other materials designed for such tasks. If the glass were to chip due to the impact with the ice, it could produce sharp shards that pose a significant risk of injury. These tiny, jagged pieces can easily mix with the ice, leading to potential harm when consumed or handled.

While other reasons also contribute to why glass might not be ideal for scooping ice—such as health codes, breakability, and heat transfer—concern about chipping reflects a direct risk to both safety and hygiene in food handling. It’s crucial in food service to maintain a safe environment, and using materials specifically designed for food handling helps mitigate these risks.